Sometimes I just really need a carb and the born-in-New York-Jewish girl in me just LOVES her bagels. They’re so good but sometimes I don’t feel like going out for them. Enter this two-ingredient bagel recipe! They’re so yummy, easy to make, there’s no yeast, no boiling and they’re healthier than store-bought options (and I can stay in my pajamas with my crazy hair!). Two Ingredient Bagel Recipe Two ingredient bagels basically have become my obsession during quarantine. I always…
