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9 Insanely Delicious, Easy Brussel Sprouts Recipes

9 Insanely Delicious and Easy Brussel Sprouts Recipes

Have I lost you with the headline? While they might have been the veggie you hated most growing up, brussels have gotten a makeover in recent years and prepared well, are insanely delicious. Swear to you. Get ready to change your perception on the brussel sprout. This little cabbage deserves your attention.

And, yup, okay, so they might be extra delicious loaded up with crispy bacon (what isn’t?!) but there really are so many good ways to prepare them that don’t take much effort and yield maximum flavor.

If you’re a newbie to Brussel sprouts or you’re simply looking to expand beyond your broccoli habit, try this green and test out one of these recipes. Even more simply then these, I often cut them in half, pour on some olive oil, salt, pepper and garlic powder, and roast them at 400 degrees. Try Ina Garten’s recipe; seriously, she knows what’s up. Or, head to a Trader Joe’s; they have so many options, including shredded brussels perfect for salads (I eat it raw) or cooked.

9 Insanely Delicious and Easy Brussel Sprouts Recipes

Buffalo Brussel Sprouts with Crumbled Blue Cheese

9 Amazingly Delicious Recipes for Brussel Sprouts

Fall Shredded Brussel Sprouts Salad

9 Insanely Delicious and Easy Brussel Sprouts Recipes

Lemon Parmesan Baked Brussel Sprouts

9 Amazingly Delicious Recipes for Brussel Sprouts

Roasted Sweet Potatoes & Brussel Sprouts

9 Insanely Delicious and Easy Brussel Sprouts Recipes

Honey Balsamic Roasted Brussel Sprouts

9 Amazingly Delicious Recipes for Brussel Sprouts

Crispy Brussel Sprouts with Goat Cheese & Honey

9 Insanely Delicious and Easy Brussel Sprouts Recipes

Brussel Sprouts Chips

9 Amazingly Delicious Recipes for Brussel Sprouts

Shaved Brussel Sprouts Salad with Apples & Honey

9 Amazingly Delicious Recipes for Brussel Sprouts

Brussel Sprouts Riccota Pizza (can someoneΒ make this for me??)

 

 

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  • Reply
    Michelle @ Lillian Abbey
    November 4, 2016 at 2:51 PM

    My husband loves anything with buffalo sauce. I might actually be able to get him to eat brussels sprouts now!

  • Reply
    Lyddiegal
    October 25, 2016 at 1:09 PM

    I never thought of a brussel ricotta pizza, though that would be good. I just did a baby spinach ricotta one the other night.. and had leftovers for lunch today. Yum.

    • Reply
      Alyson
      October 27, 2016 at 5:00 PM

      Me neither… totally wanting that brussels pizza tonight!
      Your leftovers sound amazing.

  • Reply
    Alyssa
    October 25, 2016 at 9:35 AM

    Oh yeah. My mouth is watering. caramelized brussel sprouts are my favorite. I’ll have to branch out and try some of these.

  • Reply
    Kimberly
    October 25, 2016 at 8:47 AM

    Brussel sprouts are by far my favorite veggie right now – I hated them as a kid and was forced to retry them after going Paleo and I couldn’t believe how much I loved them. I usually chop mine up and cook them with bacon, onion & mushroom but some of these recipes look SO good! Can’t wait to try the one with sweet potatoes!

    • Reply
      Alyson
      October 27, 2016 at 5:01 PM

      Same! I dont even think we had them as a kid but they’re so good. I love your recipe but so cool how there are so many ways to eat them. I love them a little crispy (and you can never go wrong with bacon). If you have a TOoJay’s near you, they have a great brussels dish.

  • Reply
    Alissa
    October 25, 2016 at 8:44 AM

    I used to HATE these things but now they are DELICIOUS! I will warn though, make sure you don’t burn the balsamic on these because if you do, the smell does NOT make you want some or to be in your house for a few days.

    The Adored Life

    • Reply
      Alyson
      October 27, 2016 at 5:01 PM

      GREAT TIP (and sounds like a lesson learned!).

  • Reply
    Lauren
    October 25, 2016 at 6:06 AM

    I’m a huge fan of brussel sprouts! All of these look so delicious. I definitely want to try the goat cheese and honey recipe!

    Fizz and Frosting​

  • Reply
    Tara
    October 25, 2016 at 6:01 AM

    All great ideas! I want to try the lemon parmesan ones!

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